Pates are widely used in our Mediterranean cuisine, even more so if they are homemade pates. This is due to its great flavor and the fact that you can combine it with any product. In addition, they are ideal for a starter with friends or family and perfect for when you don’t want to prepare something too elaborate or when you arrive tired from work.
In the following article, you will learn six homemade pâté recipes to enjoy whenever you like. Also, the good thing about these homemade recipes is that you will have them ready quickly. You won’t know which one to choose!
See also: 3 recipes with seasonal vegetables
Contents
The six best homemade pâté recipes
1. Anchovy and pepper pâté recipe
Also another option would be this delicious combination that you should not miss due to its great flavor and texture. In addition, it is straightforward and with few necessary elements.
Ingredients:
- One can of anchovies.
- One can of roasted red peppers.
- One egg yolk.
Utensils:
- Saucepan.
- Knife.
- Blender.
- Bowl.
Preparation:
- First, in a saucepan with water, cook the egg until stiff.
- Second, run it through cold water, peel it, and remove the yolk (you can leave the white for another recipe).
- Then, open the cans of anchovies and peppers and put them in the blender glass. Also, throw in the yolk.
- Finally, mix everything very well until you have a cream.
Data of interest
- Difficulty level: Easy.
- Preparation time: 15 minutes.
- Tips: Instead of using a can of bell peppers, you can take a natural red bell pepper and roast it yourself.
2. Recipe for walnut pâté with apples and Roquefort
On the other hand, if you like “gourmet” and sweet and sour flavors, you cannot miss this pate option. Undoubtedly for sophisticated and very demanding palates.
Ingredients:
- One boat of Philadelphia-type cheese.
- One piece of Roquefort cheese or blue cheese.
- One handful of chopped walnuts.
- ½ green apple.
Utensils:
- Bowl.
- Fork.
- Knife.
- Spatula or spoon.
Preparation:
- First, place the cheeses in a container and join them using a fork.
- Next, chop the walnuts and add to the mixture if you have not bought them chopped.
- Then, peel the apple and cut it into cubes.
- Finally, check out the preparation.
- When everything is well integrated, it is ready to consume.
Data of interest
- Difficulty level: Easy.
- Preparation time: 10 minutes.
3. Recipe for cheese pate with walnuts
Another exciting idea for a meeting with friends on a Friday night. Also, ideal to accompany a beer or any drink you like.
Ingredients:
- One boat of Philadelphia-type cheese.
- Three anchovies in oil.
- 100 g of chopped walnuts.
Utensils:
- Blender.
- Knife.
- Bowl.
Preparation:
- First of all, put the cheese in the blender glass.
- Second, cut the anchovies into cubes and add.
- Lastly, add the chopped walnuts.
- Finally, grind everything until you have a paste.
Data of interest
- Difficulty level: Easy.
- Preparation time: 10 minutes.
- Tips: To enjoy the texture of walnuts or anchovies, you can mix with a fork instead of going through a blender. Also, remember to chop the fish and nuts well.
4. Chickpea pate recipe
Of all the homemade pates, surely you know this is called “hummus.” This classic of Arab gastronomy is effortless to prepare and, above all, very tasty.
Ingredients:
- One can of cooked chickpeas.
- The juice of ½ lemon.
- One clove of garlic.
- One pinch of salt.
- One splash of olive oil.
- One bit of cumin.
- One bit of sweet paprika.
Optional:
- If you wish, you can also use three tablespoons of tahini (toasted and crushed sesame seeds)
Utensils:
- Can opener.
- Knife.
- Squeezer.
- Food processor.
- Bowl.
Preparation:
- First, open the can of chickpeas and drain them.
- Then, mince the garlic and squeeze the lemon.
- Third, place these three ingredients in the food grinder.
- Immediately, add the olive oil, cumin, and salt and mix well.
- Finally, serve with a little more olive oil and paprika.
Data of interest
- Difficulty level: Easy.
- Preparation time: 15 minutes.
- Tips: If you prefer chickpeas naturally, leave them overnight in a saucepan with water. As a result, your chickpeas will be soft in less time. Thus, when crushing them, take advantage of part of the cooking water. Remember that if you use canned chickpeas, reserve a little water to make it easier to mash them.
5. Avocado and tuna pâté recipe
Probably a mixture of homemade pates that you will love. This way, you can spread bread, toast, or cookies with this delicious pâté.
Ingredients:
- One avocado.
- One can of tuna.
- The juice of 1 lemon.
- One pinch of salt.
Utensils:
- Knife.
- Spoon.
- Can opener.
- Squeezer.
- Blender.
- Bowl.
Preparation:
- First, remove the pulp from the avocado.
- Second, open the can of tuna and drain the oil.
- Then, squeeze the lemon, put everything in the blender, and salt to taste.
- Finally, mix everything until you get a homogeneous cream.
Data of interest
- Difficulty level: Easy.
- Preparation time: 10 minutes.
- Tips: You can use natural tuna since avocado is quite oily.
Read on: homemade mashed sweet potatoes.